Instruction Details
- Temperature:
- Varies - See Below°F / -17.78°C
- Time:
- Varies - See Below
- Pressure:
- Heavy
- Substrate:
- SSB17-S, SSB17-W, WB012, WB013 (Part numbers may vary by distributor)
Additional Items Needed
- Heat Tape
Heat Press Method Instructions
MUG PRESS INSTRUCTIONS
Set Press to 365°
1. Remove lid
2. Heat tape transfer to bottle
3. Put room temperature heat conductive rubber around transfer and bottle, making sure transfer is not misplaced.
Note, after you have done a mug and your green rubber has heated up, take 30 seconds off the timing.
4. Press. After 2 minutes, check a corner to see if it is fully sublimated, if not, turn the bottle ¼ the way around and press for an additional 45 seconds.
5. Remove from press, remove transfer, and allow to cool.
Oven Instructions
DYEWRAP IN AN OVEN INSTRUCTIONS
Set oven to 375°
1. Preheat oven to 375°
2. Tape transfer to water bottle.
3. Wrap with protective paper.
4. Wrap with dyewrap. (Make it finger tight , plus two turns.)
5) Place in oven for 10-11 minutes.
6. Using heat resistant gloves, remove everything as soon as possible
Shrink Instructions
Instructions for Using an Oven and Sublimation Shrink Wrap
Time: 6 Minutes
Temp: 375°
1. Remove all lids or plastic parts.
2. Secure image to substrate using heat tape.
3. Place Sublimation Shrink Wrap around blank, secure with tape if necessary.
4. Use heat gun to form Sublimation Shrink Wrap evenly around blank product.
5. Place in oven for appropriate time and temperature.
